Next Generation Life Fitness

Tuna Salad Sandwiches on Focaccia

Preptime: 15 min.
Cooktime: 0 min.

Calories: 317
Carbs: 31g
Fat: 10g
Fiber: 2g
Protein: 24g
Satfat: 4g
Sodium: 351mg

Ingredients:

For the tuna salad:
2 6-ounce cans tuna, drained
1/2 cup non-fat mayonnaise
1/4 cup finely diced celery
1/4 cup finely diced, sweet onion
salt and pepper to taste

For the sandwiches:
4 small loaves of focaccia, sliced in half
4 lettuce leaves, green leaf, bibb or romaine, shredded
4 large slices ripe tomato, sliced very thin

Directions:
For the tuna salad:
1. In a mixing bowl, combine the tuna, mayonnaise, celery and onion. Add salt and pepper to taste.

For the sandwiches:
2. Lay the focaccia slices out on a work surface and divide the tuna mixture among the sandwiches. Divide the shredded lettuce among the sandwiches and top with a slice of tomato.

3. Cut the sandwiches in half on the diagonal and serve.