Next Generation Life Fitness

Preptime: 5 min.
Cooktime: 8 min.

Calories: 249
Carbs: 0g
Fat: 8g
Fiber: 0g
Protein: 42g
Satfat: 1g
Sodium: 227mg

Ingredients:
4 turkey cutlets, about 4 to 6 ounces each
1 1/2 tablespoons olive oil
2 tablespoons herbes de Provence

Directions:
1. With a meat pounder, flatten the turkey cutlets between 2 sheets of waxed paper. Press the herbes de Provence into the turkey.

2. Heat the olive oil in a heavy oven-proof skillet until it begins to smoke. Cook each side of the turkey until golden brown, about 8 minutes total.