Next Generation Life Fitness

Veal Scaloppine with Tarragon and Thyme

Preptime: 5 min.
Cooktime: 8 min.

Calories: 183
Carbs: 1g
Fat: 9g
Fiber: 1g
Protein: 23g
Satfat: 2g
Sodium: 248mg

Ingredients:
4 veal cutlets, about 4 to 6 ounces each
1 1/2 tablespoons olive oil
1 tablespoon freshly chopped tarragon
1 tablespoon freshly chopped thyme

Directions:
1. With a meat pounder, flatten the veal cutlets between 2 sheets of waxed paper. Press the herbs into the veal.

2. Heat the olive oil in a heavy oven-proof skillet until it begins to smoke. Cook each side of the veal until golden brown, about 2 minutes per side.