Next Generation Life Fitness

Asian Marinade

Preptime: 10 min.
Cooktime: 0 min.

Calories: 17
Carbs: 3g
Fat: 0g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 271mg

Ingredients:
1/4 cup rice wine vinegar
3 tablespoons low-sodium soy sauce
2 tablespoons balsamic vinegar
1 teaspoon finely minced, fresh ginger root
2 cloves garlic, finely minced
pinch of chili flakes
1/2 teaspoon finely chopped, fresh rosemary
1/2 teaspoon sesame oil
1/4 teaspoon freshly cracked black pepper

Directions:
1. Place all the ingredients together in a bowl. Keep covered in the refrigerator until ready to use. The marinade will keep stored in the refrigerator for a week or two.

Note: Use to marinate vegetables, tofu, fish or chicken. Do not re-use marinade. The possibility of bacteria build-up is present.