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Preptime: 5 min.Cooktime: 0 min.
Calories: 186
Carbs: 2g
Fat: 20g
Fiber: 0g
Protein: 0g
Satfat: 3g
Sodium: 296mg
Ingredients:Carbs: 2g
Fat: 20g
Fiber: 0g
Protein: 0g
Satfat: 3g
Sodium: 296mg
1 tablespoon finely chopped shallots
2 tablespoons balsamic vinegar
1/3 cup olive oil
salt to taste
freshly ground black pepper
Directions:
1. Place all the ingredients in a container with a tight-fitting lid. Shake well.
2. Adjust the salt and pepper to taste.
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