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Preptime: 5 min.Cooktime: 0 min.
Calories: 2
Carbs: 0g
Fat: 0g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 3mg
Ingredients:Carbs: 0g
Fat: 0g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 3mg
1 bunch basil
1 cup vinegar
Directions:
1. Wash the basil and dry well.
2. Place the basil and vinegar in a blender and blend on high speed to combine.
3. Refrigerate in a container. The top of the vinegar will become clear in several hours.
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