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Preptime: 10 min.Cooktime: 0 min.
Calories: 181
Carbs: 0g
Fat: 20g
Fiber: 0g
Protein: 0g
Satfat: 3g
Sodium: 294mg
Ingredients:Carbs: 0g
Fat: 20g
Fiber: 0g
Protein: 0g
Satfat: 3g
Sodium: 294mg
1/4 cup Champagne vinegar
3/4 cup olive oil
1 tablespoon finely chopped shallots
salt to taste
freshly ground black pepper
Directions:
Place all the ingredients in a jar with a tight-fitting lid. Shake well.
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