Next Generation Life Fitness

Chive Mustard Sauce

Preptime: 10 min.
Cooktime: 0 min.

Calories: 28
Carbs: 2g
Fat: 2g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 32mg

Ingredients:
1/3 cup sugar
3 cups fresh chives
4 tablespoons Dijon mustard
1 tablespoon freshly squeezed lemon juice
1/4 cup white wine vinegar
1/2 cup olive oil

Directions:
1. Place the sugar and chives in a food processor fitted with the blade attachment and process for 1 minute.

2. Add the mustard, lemon juice and vinegar and process until smooth.

3. With the processor running, add the olive oil slowly through the feed tube.

4. Serve as a condiment with fish and seafood. Store covered in the refrigerator for up to 5 days.