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Preptime: 10 min.Cooktime: 5 min.
Calories: 185
Carbs: 1g
Fat: 20g
Fiber: 0g
Protein: 0g
Satfat: 3g
Sodium: 86mg
Ingredients:Carbs: 1g
Fat: 20g
Fiber: 0g
Protein: 0g
Satfat: 3g
Sodium: 86mg
1 tablespoon Dijon mustard
1 cup Basic Vinaigrette (see recipe), or bottled vinaigrette
1 tablespoon finely diced shallots
1 teaspoon chopped, fresh tarragon
1 teaspoon chopped, fresh Italian parsley
1/4 cup chopped, fresh chives
1/4 cup chopped, fresh chervil
Directions:
1. Place mustard in a mixing bowl and whisk in the vinaigrette and shallots. Pour into a small saucepan.
2. Add the herbs and warm over low heat.
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