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Preptime: 10 min.Cooktime: 0 min.
Calories: 20
Carbs: 1g
Fat: 2g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 1mg
Ingredients:Carbs: 1g
Fat: 2g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 1mg
1/2 cup pureed cantaloupe (or other melon)
1 tablespoon freshly grated ginger
2 tablespoons olive oil
2 tablespoons lemon juice
salt and pepper
Directions:
1. Whisk all the ingredients together in a bowl. Marinate in the refrigerator for at least 30 minutes or overnight.
Note: Use to marinate chicken breasts or scallops. Do not re-use marinade. The possibility of bacteria build-up is present.
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