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Preptime: 5 min.Cooktime: 0 min.
Calories: 123
Carbs: 1g
Fat: 14g
Fiber: 0g
Protein: 0g
Satfat: 2g
Sodium: 60mg
Ingredients:Carbs: 1g
Fat: 14g
Fiber: 0g
Protein: 0g
Satfat: 2g
Sodium: 60mg
1/2 cup peanut oil
1/2 tablespoon fresh lemon juice
2 tablespoons red wine vinegar
1 heaping tablespoon grated ginger root
3/4 tablespoon sugar
1/4 tablespoon salt
Directions:
1. Whisk all the ingredients together in a bowl.
2. Serve with cooked asparagus.
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