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Preptime: 15 min.Cooktime: 0 min.
Calories: 160
Carbs: 0g
Fat: 18g
Fiber: 0g
Protein: 0g
Satfat: 2g
Sodium: 294mg
Ingredients:Carbs: 0g
Fat: 18g
Fiber: 0g
Protein: 0g
Satfat: 2g
Sodium: 294mg
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
1 tablespoon chopped, fresh basil
salt to taste
freshly ground black pepper
Directions:
1. Place all the ingredients in a container with a tight-fitting lid. Shake well.
2. Adjust the salt and pepper to taste.
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