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Preptime: 10 min.Cooktime: 0 min.
Calories: 36
Carbs: 5g
Fat: 2g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 95mg
Ingredients:Carbs: 5g
Fat: 2g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 95mg
1 tablespoon olive oil
2 tablespoons honey
2 tablespoons Dijon mustard
tablespoons salt and pepper
Directions:
1. Whisk all the ingredients together in a bowl. Marinate in the refrigerator for at least 30 minutes or overnight.
Note: Use to marinate chicken breasts or pork loin chops. Do not re-use marinade. The possibility of bacteria build-up is present.
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