Next Generation Life Fitness

Japanese Marinade

Preptime: 10 min.
Cooktime: 0 min.

Calories: 21
Carbs: 1g
Fat: 2g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 267mg

Ingredients:
4 tablespoons low-sodium soy sauce
4 tablespoons rice vinegar
1 clove garlic, finely minced
1 tablespoon freshly grated ginger
2 tablespoons freshly chopped scallions
1 tablespoon sesame oil

Directions:
1. Whisk all the ingredients together in a bowl. Marinate in the refrigerator for at least 30 minutes or overnight.

Note: Use to marinate chicken, fish, beef, pork, tofu or vegetables. Do not re-use marinade. The possibility of bacteria build-up is present.