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Preptime: 10 min.Cooktime: 0 min.
Calories: 89
Carbs: 1g
Fat: 9g
Fiber: 0g
Protein: 0g
Satfat: 1g
Sodium: 259mg
Ingredients:Carbs: 1g
Fat: 9g
Fiber: 0g
Protein: 0g
Satfat: 1g
Sodium: 259mg
1/3 cup extra virgin olive oil
2 tablespoons dry vermouth
1 tablespoon minced garlic
2 tablespoons lemon pulp, all membrane and skin discarded
2 tablespoons sliced, fresh chives or green onions
2 tablespoons fresh, minced Italian parsley
2 tablespoons fresh, minced dill
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions:
1. Combine all marinade ingredients in the bowl of a food processor and process briefly until thoroughly combined and well minced. Or, all ingredients may be minced very fine by hand and wisked together.
2. Refrigerate.
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