Lower-Sodium Mustard Pepper Dressing
Preptime: 10 min.Cooktime: 0 min.
Calories: 124
Carbs: 1g
Fat: 13g
Fiber: 0g
Protein: 1g
Satfat: 2g
Sodium: 21mg
Ingredients:Carbs: 1g
Fat: 13g
Fiber: 0g
Protein: 1g
Satfat: 2g
Sodium: 21mg
1/3 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon powdered mustard
1 tablespoon mustard seeds, toasted
1 teaspoon fresh cracked pepper
2 tablespoons hot water
Directions:
1. In a small bowl, whisk together the oil, vinegar, mustard, mustard powder, seeds and pepper.
2. Add the hot water and whisk well to combine.



