Orange, Honey, Ginger-Soy Marinade
Preptime: 10 min.Cooktime: 0 min.
Calories: 21
Carbs: 5g
Fat: 0g
Fiber: 0g
Protein: 1g
Satfat: 0g
Sodium: 267mg
Ingredients:Carbs: 5g
Fat: 0g
Fiber: 0g
Protein: 1g
Satfat: 0g
Sodium: 267mg
1/4 cup low-sodium soy sauce
1/2 cup orange juice
1 tablespoon finely minced, fresh ginger root
2 cloves garlic, finely minced
1 tablespoon honey
Directions:
1. Whisk all the ingredients together in a bowl. Marinate in the refrigerator for at least 30 minutes or overnight.
Note: Use to marinate chicken, fish, beef, pork, tofu or vegetables. Do not re-use marinade. The possibility of bacteria build-up is present.



