Next Generation Life Fitness

Red Currant Salsa

Preptime: 10 min.
Cooktime: 0 min.

Calories: 58
Carbs: 15g
Fat: 0g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 12mg

Ingredients:
4 tablespoons red currant jelly
1 tablespoon minced jalapeño pepper, or to taste
2 tablespoons minced shallot
1 tablespoon fresh lime juice
1 tablespoon chopped parsley
1 tablespoon chopped scallions
1 teaspoon chopped cilantro

Directions:
1. Thoroughly mix all of the ingredients together in a small bowl. (This can be done in advance and stored in the refrigerator for 2 to 3 days.)

Serve at room temperature with grilled meats, poultry and game.