Next Generation Life Fitness

Roasted Shallot & Herb Dressing

Preptime: 20 min.
Cooktime: 15 min.

Calories: 65
Carbs: 7g
Fat: 3g
Fiber: 0g
Protein: 1g
Satfat: 0g
Sodium: mg

Ingredients:
1 tablespoon olive oil
6 whole shallots, peeled and halved
2 cloves garlic, peeled and chopped
1 large red pepper, seeded and cut into thin strips
1/2 cup white wine
3 sprigs fresh oregano, stemmed and chopped
3 sprigs fresh thyme, stemmed and chopped
1/4 teaspoon fresh sage, chopped
2 cups vegetable stock
salt and pepper, to taste

Directions:

1. Place the olive oil, shallots, garlic and red pepper in a saute pan. Saute 10 minutes over medium heat.

2. Add the wine and herbs and cook until the wine has nearly evaporated, about 5 minutes.

3. Add the stock and simmer until the shallots are soft, about 5 minutes.

4. Pour into a blender and puree.