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Preptime: 5 min.Cooktime: 5 min.
Calories: 37
Carbs: 1g
Fat: 4g
Fiber: 0g
Protein: 1g
Satfat: 0g
Sodium: 152mg
Ingredients:Carbs: 1g
Fat: 4g
Fiber: 0g
Protein: 1g
Satfat: 0g
Sodium: 152mg
1 tablespoon olive oil
1 teaspoon crushed garlic
4 cups arugula, washed
salt to taste
freshly ground black pepper
Directions:
1. Heat the olive oil in a 10" skillet over medium-low heat.
2. Add the garlic and cook for 1 minute.
3. Add the arugula, salt and pepper and toss with the olive oil and garlic until the arugula just begins to wilt. Remove from the skillet and serve.
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