Next Generation Life Fitness

Baby Spinach Salad with Sherry Vinaigrette

Preptime: 5 min.
Cooktime: 5 min.

Calories: 78
Carbs: 8g
Fat: 5g
Fiber: 1g
Protein: 2g
Satfat: 1g
Sodium: 179mg

Ingredients:
2 tablespoons extra virgin olive oil
1 shallot, finely diced
4 tablespoons sherry vinegar
2 tablespoons maple syrup
salt and pepper to taste
1 pound baby spinach, washed and stems removed

Directions:
1. Heat the olive oil in a small saute pan over medium heat. Cook the shallots until they are translucent, about 5 minutes. Add the vinegar and maple syrup. Cook until the mixture is slightly reduced. Season with salt and pepper. Keep warm.

2. Toss the spinach with the warm dressing and serve immediately.