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Preptime: 5 min.Cooktime: 10 min.
Calories: 183
Carbs: 6g
Fat: 18g
Fiber: 2g
Protein: 2g
Satfat: 2g
Sodium: 307mg
Ingredients:Carbs: 6g
Fat: 18g
Fiber: 2g
Protein: 2g
Satfat: 2g
Sodium: 307mg
2 cups Brussels sprouts
salt to taste
1/4 cup Balsamic Vinaigrette (see recipe), or bottled vinaigrette
Directions:
1. Place the Brussels sprouts in a large pot of salted boiling water. Cook until the sprouts are tender, about 5 minutes. Plunge the sprouts into ice water, drain and cut each sprout in half.
2. Remove from heat, add the Balsamic Vinaigrette, toss and serve.
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