Next Generation Life Fitness

Creamy Coleslaw

Preptime: 15 min.
Cooktime: 0 min.

Calories: 39
Carbs: 6g
Fat: 1g
Fiber: 1g
Protein: 1g
Satfat: 1g
Sodium: 137mg

Ingredients:
2 tablespoons white wine vinegar
2 tablespoons pineapple juice
salt to taste
freshly ground black pepper
pinch sugar
2 cups shredded cabbage
1 cup shredded carrot
1/4 cup drained, crushed canned pineapple
1/4 cup reduced fat mayonnaise

Directions:
1. In a small mixing bowl, combine the vinegar, pineapple juice, salt, pepper and sugar.

2. In a large plastic bowl, combine the cabbage, carrot and pineapple. Add the vinegar mixture and toss to combine. Refrigerate for at least 1 hour or overnight.

3. Drain the liquid from the cabbage mixture and fold in the mayonnaise. Season with salt and pepper.