Next Generation Life Fitness

Cucumber Dill Salad

Preptime: 10 min.
Cooktime: 0 min.

Calories: 30
Carbs: 7g
Fat: 0g
Fiber: 1g
Protein: 1g
Satfat: 0g
Sodium: 148mg

Ingredients:
1 medium cucumber, peeled and cut in half lengthwise
1 shallot, sliced very thin
3 tablespoons cider vinegar
1 tablespoon sugar
salt to taste
freshly ground black pepper
3 tablespoons finely chopped, fresh dill

Directions:
1. With a melon baller or a sharp knife, scoop out the seeds in the center of the cucumber. Cut the cucumber into thin slices.

2. Place the vinegar, sugar, salt and pepper in a bowl and whisk together until the sugar dissolves.

3. Add the cucumber slices, shallots and dill and stir well.