Fresh Greens with Red Grapes and Champagne Vinaigrette
Preptime: 20 min.Cooktime: 0 min.
Calories: 93
Carbs: 16g
Fat: 4g
Fiber: 2g
Protein: 2g
Satfat: 1g
Sodium: 173mg
Ingredients:Carbs: 16g
Fat: 4g
Fiber: 2g
Protein: 2g
Satfat: 1g
Sodium: 173mg
For the vinaigrette:
1 tablespoon finely chopped shallots
2 tablespoons Champagne vinegar
2 tablespoon olive oil
salt to taste
freshly ground black pepper
For the salad:
6 cups green or red leaf lettuce, washed and torn into bite-size pieces
5 cups red grapes
3 teaspoons freshly grated Parmesan cheese
Directions:
For the vinaigrette:
1. Place all the ingredients in a container with a tight-fitting lid. Shake well.
2. Add the salt and pepper to taste.
For the salad:
1. Toss the lettuce and grapes with the vinaigrette in a bowl.
2. Transfer to a serving plate and sprinkle with parmesan cheese.



