Goat Hill Farm Tomatoes with Basil Vinaigrette
Preptime: 15 min.Cooktime: 0 min.
Calories: 232
Carbs: 16g
Fat: 19g
Fiber: 4g
Protein: 3g
Satfat: 3g
Sodium: 181mg
Ingredients:Carbs: 16g
Fat: 19g
Fiber: 4g
Protein: 3g
Satfat: 3g
Sodium: 181mg
For the vinaigrette:
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
1 tablespoon chopped, fresh basil
salt to taste
freshly ground black pepper
For the salad:
3 large ripe, sliced tomatoes, assorted varieties and colors
4 slices red onion
basil leaves for garnish
Directions:
1. Place all the ingredients in a container with a tight-fitting lid. Shake well.
2. Adjust the salt and pepper to taste.
3. Arrange the tomato and onion slices on 4 serving plates. Sprinkle generously with the vinaigrette. Garnish with basil leaves and a few twists of pepper.



