Next Generation Life Fitness

Grilled Shrimp Caesar Salad

Preptime: 20 min.
Cooktime: 5 min.

Calories: 330
Carbs: 27g
Fat: 12g
Fiber: 6g
Protein: 32g
Satfat: 3g
Sodium: 683mg

Ingredients:
nonstick cooking spray
1 pound shrimp, peeled and deveined
freshly ground black pepper
8 cups torn romaine lettuce
juice of 1 lemon
1/2 cup Roasted Garlic Vinaigrette (see recipe)
2 teaspoons anchovy paste, optional
1/4 cup Parmesan cheese
1 1/2 cups seasoned croutons
1 roasted red pepper, cut into strips
2 cups cherry tomatoes

Directions:
1. Spray the grill with non-stick spray and preheat it to medium-high.

2. Season the shrimp with pepper. Grill, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side. Let cool.

3. Put the lettuce in a large bowl.

4. Combine the lemon juice, Roasted Garlic Vinaigrette and the anchovy paste in a small bowl.

5. Add the vinaigrette mixture, Parmesan cheese and pepper to the romaine and toss to combine

6. Divide the romaine among 4 plates, top each salad with grilled shrimp, croutons, red peppers and cherry tomatoes.