Hearts of Palm Salad
Preptime: 15 min.Cooktime: 0 min.
Calories: 124
Carbs: 13g
Fat: 7g
Fiber: 4g
Protein: 4g
Satfat: 1g
Sodium: 756mg
Ingredients:Carbs: 13g
Fat: 7g
Fiber: 4g
Protein: 4g
Satfat: 1g
Sodium: 756mg
1 14-ounce can of hearts of palm
1 cup cherry tomatoes
1 medium red onion
1/2 cup chopped black olives
1 head butter (Boston) lettuce
Directions:
1. Drain the hearts of palm and cut crosswise into 1" pieces.
2. Clean the lettuce, tear the leaves into large pieces and arrange them on four chilled plates.
3. Top the lettuce with the hearts of palm, tomatoes, onion slices and olives.
4. Drizzle the Roasted Shallot Vinaigrette over the salad.



