Next Generation Life Fitness

Mesclun Salad with Yellow Tomatoes and Soy-Lime Vinaigrette

Preptime: 20 min.
Cooktime: 0 min.

Calories: 64
Carbs: 9g
Fat: 3g
Fiber: 2g
Protein: 3g
Satfat: 0g
Sodium: 117mg

Ingredients:

For the vinaigrette:
1 tablespoon finely chopped shallots
2 tablespoons white red wine vinegar
2 tablespoons olive oil
1 tablespoon soy sauce
2 tablespoons lime juice
salt to taste
freshly ground black pepper

For the salad:
6 cups mesclun, washed and torn into bite-size pieces
6 yellow tomatoes, cored and sliced

Directions:
For the vinaigrette:

1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Add the salt and pepper to taste.

For the salad:

1. Gently toss the mesclun and tomato slices with the vinaigrette in a bowl.

2. Transfer to a serving plate.