Roast Turkey Sandwiches with Cranberry Sauce and Cream Cheese
Preptime: 5 min.Cooktime: 0 min.
Calories: 338
Carbs: 31g
Fat: 5g
Fiber: 3g
Protein: 40g
Satfat: 2g
Sodium: 300mg
Ingredients:Carbs: 31g
Fat: 5g
Fiber: 3g
Protein: 40g
Satfat: 2g
Sodium: 300mg
8 slices whole grain bread
1/4 cup low fat cream cheese
1/4 cup cranberry sauce
1 pound sliced, roast turkey
4 leaves lettuce
Directions:
1. Spread 4 slices of bread with cream cheese and the remaining 4 with cranberry sauce.
2. Arrange the turkey on top of the bread slices spread with cream cheese. Place the lettuce leaves on top of the turkey. Finish each sandwich with a slice of bread spread with cranberry sauce.
3. Slice the sandwiches in half and serve.



