Shrimp Salad Rolls
Preptime: 15 min.Cooktime: 0 min.
Calories: 356
Carbs: 33g
Fat: 10g
Fiber: 2g
Protein: 31g
Satfat: 3g
Sodium: 316mg
Ingredients:Carbs: 33g
Fat: 10g
Fiber: 2g
Protein: 31g
Satfat: 3g
Sodium: 316mg
For the shrimp salad:
1 pound small or medium shrimp, steamed, peeled and deveined, then coarsely chopped
1/2 cup non-fat mayonnaise
1/4 cup finely diced celery
1/4 cup finely diced, sweet onion
1 teaspoon lemon zest
salt and pepper
For the rolls:
4 hot dog buns
4 lettuce leaves, green leaf, bibb or romaine, shredded
Directions:
For the shrimp salad:
1. In a mixing bowl, combine the shrimp, mayonnaise, celery, onion and lemon zest. Add salt and pepper to taste.
For the rolls:
2. Fill each roll with lettuce and 1/4 of the shrimp mixture.
3. Cut the rolls in half on the diagonal and serve.



