Next Generation Life Fitness

Shrimp Salad Sandwiches on Focaccia

Preptime: 20 min.
Cooktime: 0 min.

Calories: 329
Carbs: 32g
Fat: 9g
Fiber: 2g
Protein: 27g
Satfat: 3g
Sodium: 477mg

Ingredients:

For the shrimp salad:
1 pound small or medium shrimp, steamed, peeled and deveined, then coarsely chopped
1/2 cup mayonaise, non-fat
1/4 cup finely diced celery
1/4 cup finely diced, sweet onion
1 teaspoon lemon zest
salt and pepper

For the sandwiches:
4 small loaves focaccia, sliced in half
4 lettuce leaves, green leaf, bibb or romaine, shredded
4 large slices ripe tomato, sliced very thin

Directions:
For the shrimp salad:
1. In a mixing bowl, combine the shrimp, mayonnaise, celery, onion and lemon zest. Add salt and pepper to taste.

For the sandwiches:
2. Lay the focaccia slices out on a work surface and divide the shrimp mixture among the sandwiches. Top the sandwiches with the shredded lettuce and a slice of tomato. Place the focaccia tops on each sandwich.

3. Cut the sandwiches in half on the diagonal and serve.