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Preptime: 5 min.Cooktime: 5 min.
Calories: 42
Carbs: 11g
Fat: 0g
Fiber: 1g
Protein: 0g
Satfat: 0g
Sodium: 0mg
Ingredients:Carbs: 11g
Fat: 0g
Fiber: 1g
Protein: 0g
Satfat: 0g
Sodium: 0mg
2 blood oranges
1/4 cup sugar
1/4 cup water
Directions:
1. Bring the sugar and water to a boil. Remove from the heat and cool.
2. Juice the blood oranges and strain. Add half of the sugar syrup to the blood orange juice. Add more sugar syrup until a pleasant balance of sweetness and tartness is reached.
3. Keep refrigerated.
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