Next Generation Life Fitness

Cucumber Dill Sauce

Preptime: 5 min.
Cooktime: 0 min.

Calories: 51
Carbs: 10g
Fat: 0g
Fiber: 1g
Protein: 3g
Satfat: 0g
Sodium: 260mg

Ingredients:
1 cucumber, peeled, halved and quartered
1/2 teaspoon kosher salt
4 tablespoons fresh lemon juice
1/2 cup non-fat sour cream
1 tablespoon dill
pinch cayenne pepper
white pepper to taste

Directions:
1. Puree the cucumber with the salt in a blender or food processor.

2. Place the cucumber puree in a bowl and stir in the remaining ingredients.