Horseradish-Mustard Sauce
Preptime: 10 min.Cooktime: 0 min.
Calories: 30
Carbs: 5g
Fat: 0g
Fiber: 0g
Protein: 2g
Satfat: 0g
Sodium: 121mg
Ingredients:Carbs: 5g
Fat: 0g
Fiber: 0g
Protein: 2g
Satfat: 0g
Sodium: 121mg
1/2 cup freshly shredded horseradish
1 tablespoon Dijon mustard
1 cup non-fat sour cream
1 teaspoon sugar
salt to taste
Directions:
1. Mix all of the ingredients together in a small bowl. Chill well before serving. Serve with cold, smoked fish or beef.
(This can be made in advance and stored in the refrigerator for up to 3 days.)



