Iced Tea Barbecue Sauce
Preptime: 10 min.Cooktime: 10 min.
Calories: 51
Carbs: 13g
Fat: 0g
Fiber: 0g
Protein: 1g
Satfat: 0g
Sodium: 373mg
Ingredients:Carbs: 13g
Fat: 0g
Fiber: 0g
Protein: 1g
Satfat: 0g
Sodium: 373mg
3/4 cup canned iced tea
3/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons A.1. steak sauce
2 tablespoons brown sugar, or more to taste
1 tablespoon fresh lemon juice, or more to taste
1/2 teaspoon liquid smoke
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/4 cup water
Directions:
1. Combine all the ingredients in a heavy saucepan and gradually bring to a boil over medium-high heat.
2. Reduce the heat to medium to obtain a gentle simmer. Gently simmer the sauce until slightly reduced and thick and richly flavored, 6 to 8 minutes. Taste for seasoning, adding brown sugar or lemon juice as necessary: the sauce should be highly seasoned. If sauce is too thick or intense, thin with a little more water. Let cool to room temperature before serving.



