Kiwi Sauce
Preptime: 15 min.Cooktime: 0 min.
Calories: 31
Carbs: 8g
Fat: 0g
Fiber: 1g
Protein: 0g
Satfat: 0g
Sodium: 0mg
Ingredients:Carbs: 8g
Fat: 0g
Fiber: 1g
Protein: 0g
Satfat: 0g
Sodium: 0mg
3 peeled kiwi fruits
juice of 1/2 lemon
sugar (2 - 4 tablespoons, to taste)
Directions:
1. Puree the kiwi fruits in a blender with the lemon juice. Blend in the sugar by the tablespoonful, tasting after each addition, until the desired degree of sweetness is reached.
2. Strain through a fine strainer, pressing with a rubber spatula to release the juices.



