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Preptime: 10 min.Cooktime: 5 min.
Calories: 41
Carbs: 11g
Fat: 0g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 1mg
Ingredients:Carbs: 11g
Fat: 0g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 1mg
1 mango, peeled, pitted and cubed
1/4 cup sugar
1/4 cup water
1 tablespoon lemon juice
Directions:
1. Bring the sugar and water to a boil. Remove from the heat and cool.
2. Puree the mango with half the sugar syrup. Adjust the taste by adding a few drops of lemon juice and more sugar syrup until a pleasant balance of sweetness and tartness is reached.
3. Keep refrigerated.
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