Next Generation Life Fitness

Pearsauce for Hanukkah

Preptime: 10 min.
Cooktime: 25 min.

Calories: 177
Carbs: 46g
Fat: 1g
Fiber: 4g
Protein: 1g
Satfat: 0g
Sodium: 0mg

Ingredients:
5 cups pears, peeled, cored and cut into chunks
3/4 cup water
2 tablespoons lemon juice
1/2 cup sugar, or to taste
pinch cinnamon
pinch nutmeg

Directions:
1. Place the pear chunks in a large, heavy-bottomed, stainless-steel pot. Add the rest of the ingredients.

2. Bring to a boil over medium-high heat, stirring occasionally. Simmer until the fruit becomes tender, about 20 minutes.

3. Puree in a food mill or blender.

4. Cool and refrigerate. Serve with latkes.
(The sauce can be made in advance and stored in the refrigerator for up to 5 days.)