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Preptime: 5 min.Cooktime: 0 min.
Calories: 40
Carbs: 4g
Fat: 3g
Fiber: 1g
Protein: 1g
Satfat: 1g
Sodium: 105mg
Ingredients:Carbs: 4g
Fat: 3g
Fiber: 1g
Protein: 1g
Satfat: 1g
Sodium: 105mg
16 ounce can Italian plum tomatoes, good quality
2 cloves garlic
1 tablespoon dried oregano
1/2 cup fresh basil leaves
coarse salt
freshly ground black pepper
1 tablespoon extra virgin olive oil
Directions:
1. Combine all the ingredients in a blender or a food processor and puree. Taste and adjust with salt and pepper.
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