Sugar Syrup
Preptime: 2 min.Cooktime: 5 min.
Calories: 65
Carbs: 17g
Fat: 0g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 0mg
Ingredients:Carbs: 17g
Fat: 0g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 0mg
Directions:
1. Bring the sugar and water to a boil in a small saucepan. Remove from heat and let cool.
2. Store in the refrigerator for 2 weeks or freeze for longer storage.



