Next Generation Life Fitness

Todd English's Tomato Chutney

Preptime: 15 min.
Cooktime: 25 min.

Calories: 178
Carbs: 39g
Fat: 3g
Fiber: 5g
Protein: 4g
Satfat: 0g
Sodium: 601mg

Ingredients:
2 teaspoons olive oil
1 cup diced white onions
4 large tomatoes, diced
3/4 cup dried currants
1/4 cup cider vinegar
1 cup orange juice
1/2 cup tomato juice
1 jalapeño pepper, seeded and diced
1 teaspoon kosher salt

Directions:
1. Heat the oil in a small saucepan over medium heat. Add the onion and tomatoes and cook until soft, about 3 to 4 minutes.

2. Add the currants, vinegar and juices and cook until reduced by one-third, about 12 to 15 minutes.

3. Add the jalapeno pepper and cook 5 minutes.

4. Add the salt.