Next Generation Life Fitness

Preptime: 5 min.
Cooktime: 20 min.

Calories: 53
Carbs: 14g
Fat: 0g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 1mg

Ingredients:
1 1/2 cups sliced, 1/4" thick rhubarb
1/2 cup sugar
1/4 cup water

Directions:
1. Place all the ingredients in a pot. Cook, uncovered, over medium heat until the rhubarb is completely soft and falling apart.

2. Serve warm with pork, duck, turkey or Cornish hens.