Carrot Raisin Mini Muffins
Preptime: 10 min.Cooktime: 20 min.
Calories: 92
Carbs: 11g
Fat: 5g
Fiber: 0g
Protein: 1g
Satfat: 0g
Sodium: 62mg
Ingredients:Carbs: 11g
Fat: 5g
Fiber: 0g
Protein: 1g
Satfat: 0g
Sodium: 62mg
2 eggs
1/2 cup plus 2 tablespoons vegetable oil
1/2 cup sugar
1 1/2 cups coarsely grated carrots
1/2 cup raisins
1 1/2 cups all purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
Directions:
1. Preheat oven to 400°F.
can help line the muffin tins with paper cups or spray them with non-stick spray.
2. Whisk the eggs, oil and sugar together in a large mixing bowl. Get the
involved and hand them a spoon to stir in the carrots and raisins.
3. Make it a
and stir together the remaining ingredients in another bowl. Add the flour mixture to the carrot mixture and stir to combine. (This is a stiff batter.) Spoon the mixture into muffin cups. Bake about 15 to 20 minutes until tester (use a toothpick) comes out clean.



