Next Generation Life Fitness

Grilled Tomato Salsa

Preptime: 10 min.
Cooktime: 15 min.

Calories: 11
Carbs: 3g
Fat: 0g
Fiber: 1g
Protein: 0g
Satfat: 0g
Sodium: 40mg

Ingredients:
4 ripe plum tomatoes, cored
1 medium Vidalia onion, peeled and sliced into 1/2-inch slices
1 jalapeño pepper
1/2 cup chopped, fresh cilantro leaves
salt to taste
freshly ground black pepper
1/4 teaspoon sugar, or to taste

Directions:
1. Preheat the grill to high.

2. Grill the whole tomatoes and whole jalapeno on all sides until they are evenly charred. Grill the onion slices until they are lightly charred on both sides. Cut the jalapeno in half and remove the seeds.

3. Place the tomatoes, seeded jalapeno, onion, and cilantro in a blender and puree. Season with salt, pepper and sugar. Chill. (The salsa can be made ahead of time and stored in the refrigerator for up to 1 week.)