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Preptime: 15 min.Cooktime: 0 min.
Calories: 30
Carbs: 1g
Fat: 3g
Fiber: 1g
Protein: 0g
Satfat: 0g
Sodium: 226mg
Ingredients:Carbs: 1g
Fat: 3g
Fiber: 1g
Protein: 0g
Satfat: 0g
Sodium: 226mg
1/2 cup pitted and finely chopped green or black olives
1 tablespoon capers
2 anchovy fillets (optional)
freshly ground black pepper
1 teaspoon olive oil
Directions:
1. Mash the olives, capers, anchovies (if using) and pepper together until the mixture becomes a paste.
2. Drizzle in the olive oil and mix again.
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