Peach Sizzle
Preptime: 5 min.Cooktime: 5 min.
Calories: 135
Carbs: 32g
Fat: 1g
Fiber: 1g
Protein: 0g
Satfat: 1g
Sodium: 13mg
Ingredients:Carbs: 32g
Fat: 1g
Fiber: 1g
Protein: 0g
Satfat: 1g
Sodium: 13mg
1 teaspoon butter
2 cups pitted, peeled and sliced peaches
1/2 cup maple syrup
dash nutmeg
Directions:
1. In a small skillet, melt the butter over medium heat. Add the fruit and cook until it begins to soften slightly, about 2 to 3 minutes.
2. Add the maple syrup and nutmeg. Bring to a boil, then pour over pancakes.



