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Preptime: 5 min.Cooktime: 8 min.
Calories: 228
Carbs: 42g
Fat: 4g
Fiber: 5g
Protein: 7g
Satfat: 1g
Sodium: 4mg
Ingredients:Carbs: 42g
Fat: 4g
Fiber: 5g
Protein: 7g
Satfat: 1g
Sodium: 4mg
1 cup water
1/2 cup oatmeal
1 tablespoon raspberry jam
1/2 tablespoon slivered almonds
Directions:
1. Combine the water and oatmeal in a small saucepan.
2. Cook, stirring occasionally, over medium heat for 7 minutes. Stir in the jam and almonds.
3. Spoon into a serving dish. Serve warm.
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