Next Generation Life Fitness

Relish Tray

Preptime: 10 min.
Cooktime: 0 min.

Calories: 136
Carbs: 24g
Fat: 4g
Fiber: 11g
Protein: 7g
Satfat: 1g
Sodium: 475mg

Ingredients:
4 steamed artichokes
1 cup carrots, about 2 large
1 cup celery sticks, about 2 large
1/2 red bell pepper
1/2 green pepper
1 bunch red radishes
1/2 cup black and green olives
2 ounces Roasted Garlic Vinaigrette, or low-fat bottled vinaigrette

Directions:
1. Cut the carrots, celery and red and green peppers into strips.

2. Wash the radishes and trim the root ends.

3. Arrange the vegetables and olives on a platter.

4. Serve the vinaigrette on the side.