Sauteed Peaches
Preptime: 5 min.Cooktime: 10 min.
Calories: 51
Carbs: 11g
Fat: 1g
Fiber: 2g
Protein: 0g
Satfat: 1g
Sodium: 10mg
Ingredients:Carbs: 11g
Fat: 1g
Fiber: 2g
Protein: 0g
Satfat: 1g
Sodium: 10mg
1 teaspoon butter
4 firm peaches, peeled, cored and sliced
pinch of ground cinnamon
Directions:
1. Melt the butter in a skillet over medium heat.
2. Add the sliced peaches and the cinnamon.
3. Saute until the peaches are soft. Serve with poultry, pork or pancakes.



